What makes a great Filet of Beef Wellington?

Great Beef Wellington starts with the choicest cut of beef: the filet. The tenderest, most flavorful of cuts, fillet of beef is universally regarded as the superlative in beef. Wrapped in flaky puff pastry with a savory mushroom duxelles, this definitive gourmet entree combines all elements of high cuisine: choicest ingredients, expert preparation, artistic presentation, and above all, exceptional flavor.

Our Beef Wellington is meticulously hand-crafted. Each filet is carefully hand-trimmed to satisfy the most discriminating beef lover; the beef is then seared to seal in juices and flavor. The mushroom duxelles is unsurpassed in our experience for intensity and balance of flavor. Even the versed connoiseur will take note of our chef's inspired creation of fresh mushrooms, garlic, onion, and sherry wine. Earthy. Savory. Exquisite.

Our "Wellington" is served in the finest hotels and private clubs in the San Francisco Bay area, an internationally-renowned gourmet mecca - and now is available to you via the internet. The meticulous craftmaship we dedicate to preparation ensures you a culinary experience not found outside of four-star restaurants.

If you have any experiences you'd like to share, write us at info@dinnerdirect.com.

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