Wild Rice

Wild rice is not rice at all, but the seed of a tall aquatic grass. There are varieties of wild rice found in North America and Asia - but the North American varieties are the most familiar to Americans. While it once truly was wild, it is now cultivated in Northern Minnesota (which produces two-thirds of the world crop), California, and Central Canada.

Easily recognizable by its brown husk, wild rice has a flavor and texture quite different from ordinary white rice. Earthy and delightfully different, this hearty grain goes well with fowl and game-bird.

Try it with our Turkey en Croute - turkey breast in puff pastry, with a unique and elegant dried cranberry, almond, and crouton stuffing. This is a uniquely international dish - combining European cuisine with traditional American flavors. You'll find wild rice an excellent complement.

If you have any experiences you'd like to share, write us at info@dinnerdirect.com.

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