Boneless, skinless breast with spinach and gruyere cheese filling "Florentine," enclosed in a tender, flaky puff pastry. Festive, appealing, and easy. If you can bake cookies, you can bake this luscious gourmet goody for dinner. Stand by to rack up the compliments on the juicy, succulent chicken breast, the rich flavors of the cheese and spinach, and the tender savory pastry. We include our extraordinary Madeira Sauce with this entree.

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