Tender, juicy filet of beef en croute with classic mushroom duxelles "Wellington." This will become your own culinary piece de resistance; there's no more impressive way to entertain, and we make it soooo easy for you. This is USDA choice beef from the tenderloin, seasoned and quickly seared before we encase it in puff pastry with a generous dollop of mushrooms sauteed in butter and sherry wine. Open "preparation guidelines" to find out what a cinch it is to prepare. We include our extraordinary Madeira Sauce with this entree.

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