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Using Meat Thermometers is a good
cooking habit to get into. It has many advantages related to both
convenience and food safety. By using Meat Thermometers you
can make sure that:
- there is no risk of food borne illness
- foods are held at a safe temperature
- your meal is not undercooked
- you are not guessing whether your meal is
done...
The following two links contain very complete
information on the proper use for Meat Thermometers.
Consumer
Information From USDA on using Meat Thermometers.
Electronic
Gourmet Guide on using Meat Thermometers
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