Cooking instructions for FAST POUCH™ Entrees.

Fast Pouch™ Entrees are family-style entrees made easy, all of them created with gourmet sauces. They go from freezer to oven to table with no complexity whatsoever. You'll be amazed at how easy it is.

STOVE TOP METHOD: Use a saucepan large enough to place a frozen Fast Pouch™ flat, and add cold water to cover.Heat until the water starts to boil gently, about 10 minutes. Turn off the heat and let it sit for minute or two in the hot water. Carefully pour off the hot water, and use a pot-holder to remove the pouch from the saucepan and set it on a kitchen towel. Scissor an opening along one of the seams of the pouch. Using the kitchen towel as a pot-holder, pour the contents out onto the plate. Serve.

MICROWAVE METHOD: Place a frozen Fast Pouch™ flat on a microwaveable plate, label side up. Pierce it to vent steam. Microwave on medium for 5 minutes. Remove from microwave oven, and use a pot-holder to set the pouch on a kitchen towel. Scissor an opening along one of the seams of the pouch. Using the kitchen towel as a pot-holder, pour the contents out onto the plate. Serve.

You can heat multiple pouches in a pan of water on the stove top in almost the same amount of time it takes to heat one, but it's best to microwave them no more than two at a time.